I am proud to call myself a coffee addict. I am not trying to be a part of Coffee Addicts Anonymous. But rather I am declaring my love for that morning wake-me-up. And I can almost say with 100% confidence that those around me love that I have my morning cup (or two since we are being honest) because without it I admit to limited functionality…and even some outbursts of aggression.
So I started to research some new additives for my coffee to change it up a little. I tried creamers which were quickly shot down because of the heaviness of the cream and the chemicals in many of the popular brands. I tried adding a shot or two of Starbucks sugar syrups only to realize how many empty calories I was consuming! I also came the realization that I don’t like my coffee that sweet anyway. I tried different types of milk -whole to 1% but all of them hurt my tummy though I am not lactose intolerant. I then came across this ideaology called “Bulletproof Coffee” with the catchy headline that stated:
“It’s a high-performance drink that has a massive impact on your energy and cognitive function. Bulletproof Coffee has helped everyone from driven CEOs to professional athletes to busy parents increase their energy so they can do more of what fulfills them.”
Intrigued at the opportunity to essentially spike my Coffee game and get an increase amount of energy that is supposed to last throughout the day, I jumped on the bandwagon.
The results that are expressed on Bulletproof’s website state that I should experience the following:
1) Suppressed hunger. Brain Octane Oil balances ghrelin and CCK, your hunger hormones, keeping you full until lunch.
2) Steady lasting energy. The saturated fat in grass-fed butter slows the absorption of caffeine, which gives you even energy for several hours instead of a caffeine spike and crash. No jitters, either.
3) Mental clarity. Brain Octane rapidly converts to ketones, a type of molecule that your brain uses more efficiently than carbs or sugar.
Okay so I didn’t use the Bulletproof coffee but couldn’t justify paying $14.99+ for 12 ounces of grounded coffee beans. So I guess the question is if the ghee and oil helped? The answer is: NO.
I have been testing out the oil component several ways over the course of a few weeks now to give it a fair shake and I cannot notice a difference at all except that my coffee now leaves my lips moisturized and there looks to be a film on the top of my cup. I blended it and it did nothing to make it better other than a frothy cup of coffee -also nearly impossible to do during the week because it’s more of a pour and go in the morning. I tried it without the ghee because who needs all those calories -even if that means 10 more minutes of “energy” and returned to my almond milk.
I still have some oil left and even got my husband to try it but I am not sure we are going to continue using it. Adding an oil to your coffee just doesn’t seem appealing. Therefore the final review is that this seems to be ineffective for me and I will be passing on pumping octane oil into my system from now on.