So back on August 20th, I wrote about a way that I am trying to cut back on excessive spending when it comes to my groceries, reducing waste with unused food, and reallocating time that was previously spent running from store to store. Well, 2 weeks in and going on to week 3, I wanted
In keeping up with the theme of getting and staying healthy, I have been trying out new dishes in the kitchen. Some of the recipes are old favorites and some are new! For me, the kitchen and cooking are stress relievers so I always like to try something new. So I was craving some pasta
As a part of “No Spend Week”, I had to start getting a little creative with my dinner options. By time Sunday came around, I was out of quick fixes and a lot of random food items. What does one do with two cups of mixed dry beans or a single can of crushed tomatoes?
Apologies for the late post! It has been a bit of a hectic weekend but I am getting back on track! Tomorrow’s post will be week 02’s smoothie recipes. Recently I posted on my IG my weekend indulgence – my organic and vegetarian egg white omelettes. I call it my guilty pleasure on weekends because it
As I mentioned in my last post, one of my favorite kitchen gadgets is my 6qt Instant Pot (IP). This was a spontaneous item that I bought when times were hard at home – one income, limited kitchen space, long hours…and I had heard so much about this pressure cooker that was just shy of